Cucina Simpatica CookBook Johanne Killeen George Germon – SIGNED First Edition
$15.00
1 in stock
Title: Cucina Simpatica: Robust Trattoria Cooking From Al Forno
Authors: Johanne Killeen & George Germon
Format: Hardcover with Dust Jacket
Publisher: HarperCollins / William Morrow (1991)
Edition: First Edition, First Printing (Full number line present)
Special Attributes: Hand-signed by BOTH authors (Johanne Killeen and George Germon) on the title/flyleaf page. Includes James Beard Foundation Award sticker on dust jacket.
Authors: Johanne Killeen & George Germon
Format: Hardcover with Dust Jacket
Publisher: HarperCollins / William Morrow (1991)
Edition: First Edition, First Printing (Full number line present)
Special Attributes: Hand-signed by BOTH authors (Johanne Killeen and George Germon) on the title/flyleaf page. Includes James Beard Foundation Award sticker on dust jacket.
Own a rare, dual-signed piece of culinary history. Written by the legendary founders of the acclaimed Al Forno restaurant in Providence, Rhode Island, this cult-classic cookbook famously introduced and popularized authentic grilled pizza and rustic, wood-fired trattoria cooking to the United States.
Condition Report (Good to Very Good):
- Pages: Crisp, clean, and tightly bound. No writing, highlighting, kitchen stains, or dog-eared corners.
- Signatures: Clean, sharp, authentic ink signatures from both authors.
- Cover/Spine: Boards are flat with strong, uncracked hinges. Light shelf wear to the bottom edges and fading at top from sun shining onto bookshelf.
- Dust Jacket: Present and intact with rich color. Minor shelf wear/rubbing and slight edge-crinkling typical of its age. No major rips or tears.
- SEE THE PICTURES AND VIDEO for accurate depiction of condition.
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